Crawfish Poutine – fried crawfish boil new potatoes smothered with buttery crawfish ettouffee and Pepperjack cheese.
Chicken confit, Apple wood bacon and goat’s cheese grilled sandwich on sourdough with caramelized onions and pepper jelly
Trash grits – cheesy garlic grits, Creole County hogs head cheese and a fried egg with cayenne aioli
Blackened pork chop with sweet bourbon glaze over dirty rice with Turnip Slaw
Pecan smoked pork shoulder sauce piquant over Pepperjack Grits
Blackened Shrimp Poboy with arugula, Jalapeno remoulade and fresh tomato relish.
Pulled smoked duck with a Habanero garlic cane syrup bbq sauce and mirliton slaw on brioche.
Roasted Sweet Potato hash with Shrimp and Andoullie
Duck leg grillades over roasted garlic Pepperjack Grits