Our Menu

Crispy fries topped with pepper jack cheese and smoked pork debris gravy

Giant fresh baked pretzel

Stuffed with boudin and pepperjack cheese

Fresh watermelon topped with feta cheese, fresh basil and balsamic glaze

Gulf shrimp tossed in tangy remoulade dressing over spring mix with tomatoes

Housemade beer cheese queso dip with choice of giant pretzel, tortilla chips or pork rinds

Fresh and briny gulf oysters with your choice of garlic-parm-basil or bacon-pepper jack topping | Half $12.00 | Full $24.00

Faubourg Lager and creole mustard battered crispy cornmeal fried catfish with jalapeño tartar sauce and lime slaw on flour or corn tortillas

Buttery crawfish etouffee over crispy seasoned fries and pepperjack cheese (featured in Plate Magazine, Rachel Ray Magazine, and the 2018 Idaho Potato Calendar)

Pearled sugar Belgian waffle with crispy fried boneless chicken, whipped honey butter and Steen's bourbon cane syrup

Fresh brisket, ground in-house, hand patties and chargrilled to order with butter lettuce, tomato, sharp cheddar, sweet-hot pickles, and roasted garlic mayo on a garlic butter toasted brioche roll alongside fresh-cut crawfish boil flavored fries *Beyond Burger substitute available

Ham, salami, mortadella, provolone, and olive salad on Italian muffuletta bread (2015 Wall Street Journal, Top Five Muffulettas in New Orleans)| Half $ 11 | Whole $21

Tender spiced pulled pork in our signature sassy sauce on a buttered bun with slaw and sweet-hot pickles. Served with fries.

Faubourg Lager and creole mustard battered crispy fried catfish with fries and jalapeno tartar sauce

Sharp Cheddar inside and out on thick sourdough for a thick, buttery, melty grilled cheese. Served with fries

Sliced grilled chicken breast with garlic mayo, provolone and pickles pressed crispy on French bread. Served with fries

Crispy crab patty on buttered brioche bun with garlic-jalapeño tartar sauce and light citrus vinaigrette slaw. Served with fries

$12 per person plus tax and service charge | Full-Size Entree - Each guest receives their choice of one full-size entree from the menu chosen for the event

$21 per person plus tax and service charge | Sampler Size Entrees - Each guest may choose 2 or 3 sample size entrees from the menu chosen for the event

Choose 3 entrees from the following list

Served over sweet potato hash

Cauliflower Mash with cream cheese, parmesan and garlic topped with grilled onions, pesto and tomatoes

Crispy sweet potato tacos with roasted tomato salsa and citrus slaw

Note: Each adds $4.50 per person to price

Southern cathead biscuits with housemade sausage gravy Add fried chicken $4 per person

Food Truck Style Catering:

1 entree per person | $10 per person

3 entree Sampler | $15 per person

(served from the truck or on table outside)

Fried, crawfish boiled, new potatoes smothered with pepper jack cheese and buttery crawfish étouffée

Creamy cheese grits with smoked pulled pork, grilled onions, smoked gouda and Sriracha topped with a fried egg

Cajun roasted pork loin, tasso, smoked gouda and pickles with jalapeño-garlic aioli pressed on French bread

Crispy fries smothered with gravy, grilled onions and pepper jack cheese and topped with a fried egg