Our Menu
Southern Comfort Food with a Louisiana Twist
Appetizers
"Filthy Fries" aka Classic Poutine
$10.50
Fresh-cut fries topped with pepper jack cheese and smoked pork debris gravy
Pimento Cheese
$7.50
With fresh fried crispy pork rinds
Chips & Salsa
$5.00
With grilled French bread, crawfish and corn
Pretzel with Creole Mustard
$4.00
Giant fresh baked pretzel
Crispy Brussel Sprouts
$9.50
Crispy fried Brussel sprouts with feta cheese and balsamic glaze
Cheese Fries
$7.50
Crawfish boil flavored fries with melted cheddar and pepperjack
Entrees
1907 Lager Fish Tacos
$12.00
Faubourg Lager and creole mustard battered crispy cornmeal fried catfish with jalapeño tartar sauce and lime slaw on flour or corn tortillas
Nashville Hot Chicken Sandwich
$12.50
Crispy fried chicken tossed in our spiced pepper sauce and nestled in a garlic toasted kaiser roll with jalapeño-garlic aioli and sweet-hot pickles served with fresh-cut crawfish boil flavored fries
Food Truck Style Catering
Option 1:
$10 per person plus tax and service charge | Full-Size Entree - Each guest receives their choice of one full-size entree from the menu chosen for the event
Option 2:
$15 per person plus tax and service charge |
Sampler Size Entrees - Each guest may choose 2 or 3 sample size entrees from the menu chosen for the event
Choose Your Menu:
Choose 3 entrees from the following list
Cajun Cubano
Trash Grits
Shrimp and Grits
Crawfish Poutine
Chicken and Sausage Jambalaya
Blackened Porkchop with Bourbon-Cane Syrup Glaze
Red Beans and Rice with Grilled Smoked Sausage
Pasta with Roasted Red Peppers , Goat Cheese and Fresh Herbs
Passed Appetizers and Sides:
Note: Each adds $3 - 3.50 per person to price
Mini Crabcakes with Remoulade Sauce
Blackened Shrimp Salad on Crostini
Mini Muffulettas
Stuffed Mushrooms
Mini Goat Cheese Cheese Quesadillas
Spring Mix Salad
Corn Maque Choux Spoon Bread
Biscuits/Jalapeno Corn Muffins
Southern Style Braised Greens
Catering and Special Events Menu
Passed Appetizers:
Crawfish and Jalapeño Deviled Eggs
Mini Crab-cakes with Remoulade
Blackened Shrimp Salad on Crostini
Mini Meat Pies
Mini Red Beans and Rice
Mini Crawfish Pies
Mini Cochon de Lait Po’Boys
Mini Cajun Cubanos
Fried Cheese Grit Fritters
Mini Muffulettas
Roasted Red Pepper and Goat Cheese Canapes (vegetarian)
Mini Arancini Rice Balls (vegetarian)
Mini Sweet Potato Fritters (vegetarian)
Crawfish Beignets
Corn Maque Choux Beignets (vegetarian)
Red Bean Hummus with Pita Points (Traditional opt. available) (vegetarian/vegan)
Mushroom Dumplings (vegetarian)
Mini Biryani Bowls (vegetarian/vegan)
Mini Goat Cheese Quesadillas
Stuffed Mushrooms (vegetable and bread crumb stuffing) (vegetarian/vegan)
Thoum with Pita
Sides:
Sweet Potato and Andouille Hash
Pepper-jack Cheese Grits
Chorizo Dirty Rice
Tasso Braised Cabbage
Roasted Ratatouille
Jalapeño Corn Muffins
Country Drop Biscuits
Spring Mix Salad with Candied Pecans and Creole Blackberry Vinaigrette
Southern Style Braised Greens
Red Bean Hummus with Pita Points (Traditional option available) (vegetarian/vegan)
Corn Maque Choux Spoon Bread (vegetarian)
Biryani (vegetarian/vegan)
Sesame Kale Salad with Sesame Oil, Soy Sauce, Garlic, and Sesame Seeds
Entrees:
Chicken and Sausage Jambalaya
Shrimp and Grits
Grillades oner Garlic Pepper-jack Grits
Roasted Sweet Potato Hash with Shrimp and Andouille
Chicken Coq au Vin
Seafood Pasta with Shrimp, Crawfish and Tasso
Blackened Porkchop with Bourbon-Cane Syrup Glaze
Smoked Duck and Andouille Gumbo
Chicken and Sausage Gumbo
Alligator Sauce Piquant
Chicken Sauce Piquant
Crawfish Poutine
Cochon de Lait Po’Boy with Mirliton Slaw
Cajun Cubano
Muffuletta
Red Beans and Rice with Grilled Smoked Sausage
Stuffed Peppers with Feta and Quinoa
Pasta with Roasted Red Peppers, Goat Cheese and Fresh Herbs
Brunch:
Southern Cathead Drop Biscuit
Housemade Sausage Biscuit
Southern Fried Chicken Biscuit
Shrimp and Grits
Trash Grits
Pepper-jack Cheese Grits
Breakfast Potatoes
House made Fresh Sausage
Breakfast Po’Boy
Beverages:
Agua Fresca
Iced Tea
Iced Coffee
Cafe au Lait
Assorted Sodas
UPSCALE SOUTHERN COMFORT FOOD WITH A LOUISIANA TWIST!
Food Truck Style Catering:
Option One:
1 entree per person | $10 per person
Option Two:
3 entree Sampler | $15 per person
One and a half hours to two hours 60 guest minimum Buffet Style Catering
Sample Menu
60 guest - Thurs. Evening Event | $28 per person + 10% service charge and 15% service charge Total - $2100.00
Passed Appetizers:
Mini Crabcakes with Remoulade Sauce
Mini Muffulettas
Food Truck Option 2:
Trash Grits
Crawfish Poutine
Pasta with Roasted Red Peppers, Goat Cheese and Fresh Herbs
Side Dishes:
(served from the truck or on table outside)
Country Drop Biscuits
Spring Mix Salad with Candied Pecans and Creole Blackberry Vinaigrette
Meals
Crawfish Poutine
$10.00
Fried, crawfish boiled, new potatoes smothered with pepper jack cheese and buttery crawfish étouffée
Trash Grits
$10.00
Creamy cheese grits with smoked pulled pork, grilled onions, smoked gouda and Sriracha topped with a fried egg
Cajun Cubano
$10.00
Cajun roasted pork loin, tasso, smoked gouda and pickles with jalapeño-garlic aioli pressed on French bread
Filthy Fries
$7.00
Crispy fries smothered with gravy, grilled onions and pepper jack cheese and topped with a fried egg
Drinks
Soda
$1.75
Water
$1.50