Our Menu

Crispy fries topped with pepper jack cheese and smoked pork debris gravy

With fresh fried crispy pork rinds

Giant fresh baked pretzel

Stuffed with boudin and pepperjack cheese

10 or 20 piece. Sauce options: Housemade Buffalo, BBQ, Honey Habanero, Jerk and Lemon-Pepper

Roasted garlic hummus with grilled pita bread and basil olive oil

Sizzling Louisiana oysters topped with basil garlic parmesan butter and grilled to perfection

Buttery crawfish etouffee over crispy seasoned fries and pepperjack cheese (featured in Plate Magazine, Rachel Ray Magazine, and the 2018 Idaho Potato Calendar)

Fresh brisket, ground in-house, hand patties and chargrilled to order with butter lettuce, tomato, sharp cheddar, sweet-hot pickles, and roasted garlic mayo on a garlic butter toasted brioche roll alongside fresh-cut crawfish boil flavored fries *Beyond Burger substitute available

Tender spiced pulled pork in our signature sassy sauce on a buttered bun with slaw and sweet-hot pickles. Served with fries.

Sharp Cheddar inside and out on thick sourdough for a thick, buttery, melty grilled cheese. Served with fries

Crispy crab patty on buttered brioche bun with garlic-jalapeño tartar sauce and light citrus vinaigrette slaw. Served with fries

Fresh fried chicken tenders bathed in Nashville style hot sauce and spices with garlic mayo, slaw and jalo-pickles on toasted French bread

Fried shrimp, lettuce, tomato and mayo on toasted French Bread

Freshly fried jumbo chicken tenders with fries

Crispy cornmeal crusted fried fish and Gulf shrimp with fries, jalapeno tartar sauce and remoulade sauce

Spring Mix, tomato, onion, croutons and choice cheddar, pepperjack or feta cheese

Romaine, Parmesan cheese, croutons and Caesar dressing