Our Menu
Southern Comfort Food with a Louisiana Twist
Appetizers

"Filthy Fries" aka Classic Poutine
$11.00
Crispy fries topped with pepper jack cheese and smoked pork debris gravy
Pretzel with Creole Mustard
$6.00
Giant fresh baked pretzel

Boudin Egg Rolls
$7.00
Stuffed with boudin and pepperjack cheese

Watermelon Feta Salad
$7.00
Fresh watermelon topped with feta cheese, fresh basil and balsamic glaze

Shrimp Remoulade
$10.00
Gulf shrimp tossed in tangy remoulade dressing over spring mix with tomatoes

Blackened Voodoo Beer Cheese
$10.00
Housemade beer cheese queso dip with choice of giant pretzel, tortilla chips or pork rinds
Entrees

Chargrilled Oysters
$12.00/+24.00
Fresh and briny gulf oysters with your choice of garlic-parm-basil or bacon-pepper jack topping | Half $12.00 | Full $24.00

Faubourg Lager Fish Tacos
$13.00
Faubourg Lager and creole mustard battered crispy cornmeal fried catfish with jalapeño tartar sauce and lime slaw on flour or corn tortillas

The ORIGINAL Crawfish Poutine
$14.00
Buttery crawfish etouffee over crispy seasoned fries and pepperjack cheese (featured in Plate Magazine, Rachel Ray Magazine, and the 2018 Idaho Potato Calendar)

Chicken & Waffle
$13.00
Pearled sugar Belgian waffle with crispy fried boneless chicken, whipped honey butter and Steen's bourbon cane syrup

Brisket Burger
$15.00
Fresh brisket, ground in-house, hand patties and chargrilled to order with butter lettuce, tomato, sharp cheddar, sweet-hot pickles, and roasted garlic mayo on a garlic butter toasted brioche roll alongside fresh-cut crawfish boil flavored fries *Beyond Burger substitute available
Hot Pressed Muffuletta
$11.00/+21.00
Ham, salami, mortadella, provolone, and olive salad on Italian muffuletta bread (2015 Wall Street Journal, Top Five Muffulettas in New Orleans)| Half $ 11 | Whole $21

Cochon de Lait Sandwich
$13.00
Tender spiced pulled pork in our signature sassy sauce on a buttered bun with slaw and sweet-hot pickles. Served with fries.

Cajun Fish and Chips
$14.00
Faubourg Lager and creole mustard battered crispy fried catfish with fries and jalapeno tartar sauce

Crispy Grilled Cheese
$10.00
Sharp Cheddar inside and out on thick sourdough for a thick, buttery, melty grilled cheese. Served with fries

Pollo Cubano
$15.00
Sliced grilled chicken breast with garlic mayo, provolone and pickles pressed crispy on French bread. Served with fries

Crab Burger
$14.00
Crispy crab patty on buttered brioche bun with garlic-jalapeño tartar sauce and light citrus vinaigrette slaw. Served with fries
Food Truck Style Catering
Option 1:
$12 per person plus tax and service charge | Full-Size Entree - Each guest receives their choice of one full-size entree from the menu chosen for the event
Option 2:
$21 per person plus tax and service charge | Sampler Size Entrees - Each guest may choose 2 or 3 sample size entrees from the menu chosen for the event
Choose Your Menu:
Choose 3 entrees from the following list
Trash Grits
Shrimp and Grits
Crawfish Poutine
Chicken and Sausage Jambalaya
Blackened Porkchop with Bourbon-Cane Syrup Glaze
Served over sweet potato hash
Red Beans and Rice with Grilled Smoked Sausage
Cauliflower Mash Bowl
Cauliflower Mash with cream cheese, parmesan and garlic topped with grilled onions, pesto and tomatoes
Sweet Potato Tacos
Crispy sweet potato tacos with roasted tomato salsa and citrus slaw
Passed Appetizers and Sides:
Note: Each adds $4.50 per person to price
Mini Crabcakes with Remoulade Sauce
Blackened Shrimp Salad on Crostini
Mini Muffulettas
Spring Mix Salad
Corn Maque Choux Spoon Bread
Biscuits/Jalapeno Corn Muffins
Southern Style Braised Greens
Catering and Special Events Menu
Passed Appetizers:
Mini Crab-cakes with Remoulade
Blackened Shrimp Salad on Crostini
Mini Meat Pies
Mini Crawfish Pies
Mini Muffulettas
Roasted Red Pepper and Goat Cheese Canapes (vegetarian)
Crawfish Beignets
Sides:
Sweet Potato and Andouille Hash
Pepper-jack Cheese Grits
Chorizo Dirty Rice
Jalapeño Corn Muffins
Country Drop Biscuits
Spring Mix Salad with Candied Pecans and Creole Blackberry Vinaigrette
Southern Style Braised Greens
Corn Maque Choux Spoon Bread (vegetarian)
Entrees:
Chicken and Sausage Jambalaya
Shrimp and Grits
Roasted Sweet Potato Hash with Shrimp and Andouille
Seafood Pasta with Shrimp, Crawfish and Tasso
Blackened Porkchop with Bourbon-Cane Syrup Glaze
Smoked Duck and Andouille Gumbo
Chicken and Sausage Gumbo
Crawfish Poutine
Muffuletta
Red Beans and Rice with Grilled Smoked Sausage
Stuffed Peppers with Feta and Quinoa
Pasta with Roasted Red Peppers, Goat Cheese and Fresh Herbs
Brunch:
Southern Cathead Drop Biscuit
Shrimp and Grits
Trash Grits
Pepper-jack Cheese Grits
House made Fresh Sausage
Biscuits and Gravy
Southern cathead biscuits with housemade sausage gravy
Add fried chicken $4 per person
Sweet Potato Hash
Beverages:
Iced Tea
Iced Coffee
Cafe au Lait
Assorted Sodas
UPSCALE SOUTHERN COMFORT FOOD WITH A LOUISIANA TWIST!
Food Truck Style Catering:
Option One:
1 entree per person | $10 per person
Option Two:
3 entree Sampler | $15 per person
One and a half hours to two hours 60 guest minimum Buffet Style Catering
Sample Menu
60 guest - Thurs. Evening Event | $28 per person + 10% service charge and 15% service charge Total - $2100.00
Passed Appetizers:
Mini Crabcakes with Remoulade Sauce
Mini Muffulettas
Food Truck Option 2:
Trash Grits
Crawfish Poutine
Pasta with Roasted Red Peppers, Goat Cheese and Fresh Herbs
Side Dishes:
(served from the truck or on table outside)
Country Drop Biscuits
Spring Mix Salad with Candied Pecans and Creole Blackberry Vinaigrette
Meals
Crawfish Poutine
$10.00
Fried, crawfish boiled, new potatoes smothered with pepper jack cheese and buttery crawfish étouffée
Trash Grits
$10.00
Creamy cheese grits with smoked pulled pork, grilled onions, smoked gouda and Sriracha topped with a fried egg
Cajun Cubano
$10.00
Cajun roasted pork loin, tasso, smoked gouda and pickles with jalapeño-garlic aioli pressed on French bread
Filthy Fries
$7.00
Crispy fries smothered with gravy, grilled onions and pepper jack cheese and topped with a fried egg
Drinks
Soda
$1.75
Water
$1.50